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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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So, for the three people who may have missed the memo, Koko and I are
in San Diego, ostensibly to attend a chocolate making class. We had the first class last night (please visit Koko's blog tomorrow for a photographic memorial of our classes). We are now ensconced at the Westgate Hotel in downtown SD with a view-ish (between the buildings) of the bay and mere steps away from Horton Plaza and the Gaslamp District. We are going for an early dinner at Dobson's http://www.dobsonsrestaurant.com/ and then zipping back out to El Cajon for second class, then hope we have enough steam to have a couple of drinks in the Gaslamp District. Fun Girl's Day Out! Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine,if the wine had been as old as the turkey,and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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