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Chocolate-flavored donut glaze
"Christopher M." > wrote in message ... >I was a huge fan of Hostess boston cream pocket pies. When they stopped >making them I cried for about a week. > > I'm trying to make my own, but I don't have the glaze down yet. It's a > chocolate flavored glaze, not to be confused with chocolate frosted > donuts. I guess the word 'glaze' means a different thing to everybody. > > I've tried adding chocolate flavoring. Yuck. > > I tried mixing in some chocolate syrup--works pretty good. > > I used Alton Brown's recipe for a donut glaze, which involves heating up > some milk and mixing in confectionary sugar. I've also heard that gelatin > can be used to make a nice, solid glaze. > > Should I give up? > > > W. Pooh (AKA Winnie P.) > > > Milk and powder sugar makes a glaze, so just use chocolate milk. Robert |
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