"Robert" > wrote in message
...
>
> "Christopher M." > wrote in message
> ...
>>I was a huge fan of Hostess boston cream pocket pies. When they stopped
>>making them I cried for about a week.
>>
>> I'm trying to make my own, but I don't have the glaze down yet. It's a
>> chocolate flavored glaze, not to be confused with chocolate frosted
>> donuts. I guess the word 'glaze' means a different thing to everybody.
>>
>> I've tried adding chocolate flavoring. Yuck.
>>
>> I tried mixing in some chocolate syrup--works pretty good.
>>
>> I used Alton Brown's recipe for a donut glaze, which involves heating up
>> some milk and mixing in confectionary sugar. I've also heard that gelatin
>> can be used to make a nice, solid glaze.
>>
>> Should I give up?
>>
>>
>> W. Pooh (AKA Winnie P.)
>>
>>
>>
>
> Milk and powder sugar makes a glaze, so just use chocolate milk.
>
>
> Robert

That's a brilliant idea! Thank you!!


W. Pooh (AKA Winnie P.)