In article >,
"Robert" > wrote:
> "Christopher M." > wrote in message
> ...
> >I was a huge fan of Hostess boston cream pocket pies. When they stopped
> >making them I cried for about a week.
> >
> > I'm trying to make my own, but I don't have the glaze down yet. It's a
> > chocolate flavored glaze, not to be confused with chocolate frosted
> > donuts. I guess the word 'glaze' means a different thing to everybody.
> >
> > I've tried adding chocolate flavoring. Yuck.
> >
> > I tried mixing in some chocolate syrup--works pretty good.
> >
> > I used Alton Brown's recipe for a donut glaze, which involves heating up
> > some milk and mixing in confectionary sugar. I've also heard that gelatin
> > can be used to make a nice, solid glaze.
> >
> > Should I give up?
> >
> >
> > W. Pooh (AKA Winnie P.)
> >
> >
> >
>
> Milk and powder sugar makes a glaze, so just use chocolate milk.
>
>
> Robert
Maybe this will help the op?
Shiny Cookie Glaze
Recipe By: Posted to r.f.cooking by Barb Schaller, 12-2-2010
2 cups powdered sugar
4 teaspoons milk
4 teaspoons corn syrup
Mix.
Notes: Source: Canšt remember. 1991 or 1992. Maybe from Maid of
Scandinavia.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller