"Christopher M." > wrote in message
...
>I was a huge fan of Hostess boston cream pocket pies. When they stopped
>making them I cried for about a week.
>
> I'm trying to make my own, but I don't have the glaze down yet. It's a
> chocolate flavored glaze, not to be confused with chocolate frosted
> donuts. I guess the word 'glaze' means a different thing to everybody.
>
> I've tried adding chocolate flavoring. Yuck.
>
> I tried mixing in some chocolate syrup--works pretty good.
>
> I used Alton Brown's recipe for a donut glaze, which involves heating up
> some milk and mixing in confectionary sugar. I've also heard that gelatin
> can be used to make a nice, solid glaze.
>
> Should I give up?
>
>
> W. Pooh (AKA Winnie P.)
>
>
>

Milk and powder sugar makes a glaze, so just use chocolate milk.


Robert