Chocolate-flavored donut glaze
"Christopher M." > wrote in message ... >I was a huge fan of Hostess boston cream pocket pies. When they stopped >making them I cried for about a week. > > I'm trying to make my own, but I don't have the glaze down yet. It's a > chocolate flavored glaze, not to be confused with chocolate frosted > donuts. I guess the word 'glaze' means a different thing to everybody. > > I've tried adding chocolate flavoring. Yuck. > > I tried mixing in some chocolate syrup--works pretty good. > > I used Alton Brown's recipe for a donut glaze, which involves heating up > some milk and mixing in confectionary sugar. I've also heard that gelatin > can be used to make a nice, solid glaze. > > Should I give up? > > > W. Pooh (AKA Winnie P.) > > > Milk and powder sugar makes a glaze, so just use chocolate milk. Robert |
Chocolate-flavored donut glaze
"Robert" > wrote in message ... > > "Christopher M." > wrote in message > ... >>I was a huge fan of Hostess boston cream pocket pies. When they stopped >>making them I cried for about a week. >> >> I'm trying to make my own, but I don't have the glaze down yet. It's a >> chocolate flavored glaze, not to be confused with chocolate frosted >> donuts. I guess the word 'glaze' means a different thing to everybody. >> >> I've tried adding chocolate flavoring. Yuck. >> >> I tried mixing in some chocolate syrup--works pretty good. >> >> I used Alton Brown's recipe for a donut glaze, which involves heating up >> some milk and mixing in confectionary sugar. I've also heard that gelatin >> can be used to make a nice, solid glaze. >> >> Should I give up? >> >> >> W. Pooh (AKA Winnie P.) >> >> >> > > Milk and powder sugar makes a glaze, so just use chocolate milk. > > > Robert That's a brilliant idea! Thank you!! W. Pooh (AKA Winnie P.) |
Chocolate-flavored donut glaze
In article >,
"Robert" > wrote: > "Christopher M." > wrote in message > ... > >I was a huge fan of Hostess boston cream pocket pies. When they stopped > >making them I cried for about a week. > > > > I'm trying to make my own, but I don't have the glaze down yet. It's a > > chocolate flavored glaze, not to be confused with chocolate frosted > > donuts. I guess the word 'glaze' means a different thing to everybody. > > > > I've tried adding chocolate flavoring. Yuck. > > > > I tried mixing in some chocolate syrup--works pretty good. > > > > I used Alton Brown's recipe for a donut glaze, which involves heating up > > some milk and mixing in confectionary sugar. I've also heard that gelatin > > can be used to make a nice, solid glaze. > > > > Should I give up? > > > > > > W. Pooh (AKA Winnie P.) > > > > > > > > Milk and powder sugar makes a glaze, so just use chocolate milk. > > > Robert Maybe this will help the op? Shiny Cookie Glaze Recipe By: Posted to r.f.cooking by Barb Schaller, 12-2-2010 2 cups powdered sugar 4 teaspoons milk 4 teaspoons corn syrup Mix. Notes: Source: Canšt remember. 1991 or 1992. Maybe from Maid of Scandinavia. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Pepparkakor particulars posted 11-29-2010; http://web.me.com/barbschaller |
All times are GMT +1. The time now is 01:05 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter