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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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ravenlynne wrote:
> On 11/27/2010 10:52 AM, Jean B. wrote: >> sf wrote: >>> On Thu, 25 Nov 2010 11:28:28 -0800, Dan > wrote: >>> >>>> No cakes in the past. >>> >>> I had Boston Cream cheesecake today... I have no idea if this is the >>> recipe or not, but it looked pretty much like this (and it was yummy) >>> http://hubpages.com/hub/Boston-Cream-Cheesecake >>> >> >> Hmmmm. I can imagine such a thing.... If I make cheesecake, I'll wait >> until one of my daughter's friends is back from college. She LOVES >> cheesecake. I basically like cheesecake that is low-carb. >> > > Splenda and no crust? > > I've made boston cream cheesecake before...don't for the life of me > remember where the recipe is. It was delish... > Or a nut-based crust--or just a scattering of ground-up nuts. -- Jean B. |
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