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Default Getting a Whole Cheesecake Off a Springform Base

In article >,
Damaeus > wrote:


> Cooks.com is a disappointing website. I have found a few things there
> that look pretty good, but there's a lot of garbage there, too. I would
> like to find a website that actually has some chef(s) who actually review
> the recipes for certain standards.


Everybody wants something for nothing. Then when they find it, it's
worth what they paid for it. Nothing.

That's why I like cookbooks. Generally, the recipes are tested.

--
Dan Abel
Petaluma, California USA

 
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