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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 27 Nov 2010 06:33:42 GMT, Wayne Boatwright
> wrote: > On Fri 26 Nov 2010 01:40:32p, Goomba told us... > > > Jim Elbrecht wrote: > > > >> Flavor or texture? I remember a cheesecake that took crushed > >> Oreo cookies & butter for a crust. > >> > >> Jim > > > > Sweetness actually. Sometimes people make things so unnecessarily > > sweet that you lose the other flavor components (dairy; lemon or > > vanilla; fruit, etc). > > Oreos would pretty much ruin it for me, I imagine? It would > > overtake any subtle flavors. > > > > When I want a chocolate crumb crust for a cheesecake or some type of > pie, I use Famous Chocolate Wafers. They are not particularly sweet, > if fact the crust recipe on the box has additional sugar in it, but I > either use none or just a bit. The wafers are harder to find these > days, but I can still get them in one of our suparmarkets. They are > intensely chocolatey. > > <http://www.amazon.com/Famous-Chocolate-Wafers-9-Ounce- > Boxes/dp/B000FA38ZE> I like those too! I'll never understand the reasoning behind Oreo cookie crusts. I don't want the filling in my chocolate crumb crust and I'm not going to stand there and scrape it off every cookie - one by one. Have you ever made the dessert pictured on the box. It was a teenaged favorite of mine... I ate it, I didn't make it. I always think about making one, but end up using the cookies for something else. -- Never trust a dog to watch your food. |
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sf wrote:
> On 27 Nov 2010 06:33:42 GMT, Wayne Boatwright > > wrote: > >> On Fri 26 Nov 2010 01:40:32p, Goomba told us... >> >>> Jim Elbrecht wrote: >>> >>>> Flavor or texture? I remember a cheesecake that took crushed >>>> Oreo cookies& butter for a crust. >>>> >>>> Jim >>> >>> Sweetness actually. Sometimes people make things so unnecessarily >>> sweet that you lose the other flavor components (dairy; lemon or >>> vanilla; fruit, etc). >>> Oreos would pretty much ruin it for me, I imagine? It would >>> overtake any subtle flavors. >>> >> >> When I want a chocolate crumb crust for a cheesecake or some type of >> pie, I use Famous Chocolate Wafers. They are not particularly sweet, >> if fact the crust recipe on the box has additional sugar in it, but I >> either use none or just a bit. The wafers are harder to find these >> days, but I can still get them in one of our suparmarkets. They are >> intensely chocolatey. >> >> <http://www.amazon.com/Famous-Chocolate-Wafers-9-Ounce- >> Boxes/dp/B000FA38ZE> > > I like those too! I'll never understand the reasoning behind Oreo > cookie crusts. I don't want the filling in my chocolate crumb crust > and I'm not going to stand there and scrape it off every cookie - one > by one. Have you ever made the dessert pictured on the box. It was a > teenaged favorite of mine... I ate it, I didn't make it. I always > think about making one, but end up using the cookies for something > else. > They do (or did?) sell just the wafers without the filling. That being said, I am not partial to chocolate cheesecake. -- Jean B. |
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On Sat, 27 Nov 2010 09:52:51 -0700, "Jean B." > wrote:
> sf wrote: > >> > >> When I want a chocolate crumb crust for a cheesecake or some type of > >> pie, I use Famous Chocolate Wafers. They are not particularly sweet, > >> if fact the crust recipe on the box has additional sugar in it, but I > >> either use none or just a bit. The wafers are harder to find these > >> days, but I can still get them in one of our suparmarkets. They are > >> intensely chocolatey. > >> > >> <http://www.amazon.com/Famous-Chocolate-Wafers-9-Ounce- > >> Boxes/dp/B000FA38ZE> > > > > I like those too! I'll never understand the reasoning behind Oreo > > cookie crusts. I don't want the filling in my chocolate crumb crust > > and I'm not going to stand there and scrape it off every cookie - one > > by one. Have you ever made the dessert pictured on the box. It was a > > teenaged favorite of mine... I ate it, I didn't make it. I always > > think about making one, but end up using the cookies for something > > else. > > > > They do (or did?) sell just the wafers without the filling. That > being said, I am not partial to chocolate cheesecake. Not chocolate cheesecake. Chocolate crust... goes with grasshopper pie, for instance. -- Never trust a dog to watch your food. |
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