 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Getting a Whole Cheesecake Off a Springform Base
On Fri, 26 Nov 2010 18:27:59 -0600, Damaeus
> wrote: > Making the parchment the same size as the springform base would defeat the > purpose. The problem is getting something under the cheesecake to hoist > it off the pan. Parchment is the easiest way. You must have a pancake turner/spatula. Slide it under your cheesecake and slip the cheesecake onto your serving plate. It's not that hard. -- Never trust a dog to watch your food. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Substitute for 9" Springform: 8" or 10"? (Making cheesecake) | General Cooking | |||
| Springform Pans? | General Cooking | |||
| Removing Cheesecake from springform pan | General Cooking | |||
| Penzey's soup base vs. Redi-base | General Cooking | |||
| springform pan | Baking | |||
![sf[_9_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
