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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In news:rec.food.cooking, Mr. Bill > posted on Thu, 25
Nov 2010 08:12:42 -0500 the following: > On Thu, 25 Nov 2010 06:35:05 -0600, Damaeus > > wrote: > > > I would see if I could get the parchment to extend outside the > > springform pan, then when I remove the tube, I would hopefully have > > one sheet. > > You are TRYING to make this more difficult. Cut your parchment the > size of the bottom removable. ...nothing will be overlaping anything. Making the parchment the same size as the springform base would defeat the purpose. The problem is getting something under the cheesecake to hoist it off the pan. That said, however, after handling this one just in slices, the cheesecake is a lot more durable than I thought it was. If I get a plastic spatula wide enough, and with a handle that's sturdy enough (not something a squirrel would use as a diving board), then getting it off the base without parchment shouldn't be a problem. I originally thought about having the parchment extend outside the springform pan so I could just remove the tube, then slide the cake off onto a plate using the large, rectangular sheet of parchment paper. Damaeus -- "Marijuana inflames the erotic impulses and leads to revolting sex crimes" -Daily Mirror (1924) |
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