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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In news:rec.food.cooking, atec77 > posted on Thu, 25
Nov 2010 14:38:58 +-1000 the following: > If the non stick was working we wouldn't be having this discussion , > simplest option run a plastic spatula under or a cheese cutting wire , > next time get it right way up and use some grease proof and several layers Actually it turned out not to be a problem. The nonstick stuff seems to adhere better to the springform pan than it did to the $25 WearEver 8" saut+AOk- pan I have that a woman guest ruined in one use. Before she got a hold of it, it was in perfect condition. This is what it looked like after she got through with it, cooking scrambled eggs and scraping the surface with a metal spoon. http://home.earthlink.net/+AH4-damae...-saute-top.jpg Fascinating, isn't it, how a woman wouldn't know better than to use a metal spoon in a pan like this. And it's literally the best nonstick pan in the house. Out of the dozens of pots and pans we have to cook in, she picked this one to abuse, my favorite of our small pans. Maybe she's just not an experienced cook, but I later found out she's an experienced prostitute. She wouldn't have even been in the house if I'd had my say, but it isn't MY house, but my friend's, and he wanted them (her and her friend) to come here. The man ended up stealing a bunch of stuff before my friend kicked him out after calling him a piece of shit. Someone else later got a hold of the pan and tried to use it to deep fry something. He put too much oil in the pan and tried to pour some off, slopping grease down the side of it, getting it under the pan, and then setting it back on the glass-top range to burn the oil and stain the bottom. Well, staining the bottom isn't the end of the world, but I simply can't get over the nonstick surface. Maybe some would ridicule me for being so nitpicky, but *I* know how to make things like cookware and CDs last. My oldest CD is in as good a condition as my newest CD. And I looked forward to decades of pleasure using my little pan until *she* came along and destroyed the poor little thing. Yes, I could buy a new one, I suppose. But I don't make a lot of money, so when I do spend money on something extra, I like to go high-quality if I can and that pan was one of those purchases. It just sizzles my butter every time I think about it. I need a sedative. Damaeus -- "Marijuana inflames the erotic impulses and leads to revolting sex crimes" -Daily Mirror (1924) |
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