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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Dan Abel wrote: > > In article . 14>, > Wayne Boatwright > wrote: > > > On Thu 25 Nov 2010 11:09:38a, Pete C. told us... > > > >> > "cheeseCAKE" > > >> > > > >> > Pie = crust > > >> > Cake = no crust > > >> > > >> "Boston Cream PIE"? > > > > > > What does an incorrectly named cake have to do with things? > > > That's pure bullshit. The vast majority of cheesecakes from > > virtually everywhere have some type of crust, whether it be crumb, > > pastry, or shortbread, etc. > > Just for Pete's benefit, we're having a pumpkin cheesepie after our > Thanksgiving dinner. We'll see what else there is. I'll let you know. > No cakes in the past. Well there you go, hopefully it will be good. I never add any flavors to my cheesecake, I prefer to provide a couple different toppings on the side for people to choose from if they want toppings. |
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