On Nov 24, 6:29*pm, "Paco" > wrote:
> "ImStillMags" > wrote in message
>
> ...
>
> > On Nov 24, 3:46 pm, Damaeus > wrote:
>
> > Just leave the cheesecake on the metal base of the spring form pan.
> > Put it on a pretty plate with a nice paper doily or something. *No one
> > will even notice.
>
> He is concerned about damaging the non stick surface.
Because it'sd already made on the non-stick pan base, I would try
leaving the base on, then cut your servings with a water-heated and
dried knife in a rocking motion (rather than sawing). The I'd
carefully wiggle-slide the thinest serving blade (of whatever sort)
possible under each slice as served.
When it's still refer-cold you may be able towrap your hands around it
to "pull" the whole cake off the base, and directly onto your serving
plate provided your base is very good non-stick. Then for each of
your next times, be sure to well spray your pan as well as use a
parchment roound over the bottom spray.
....Picky