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Truffles, oil , botulism
We are told to not store garlic in olive oil because of botulism.
So what about truffles in olive oil? Our various pastes seem to have a little vinegar in, but the flavoured oil does not. -- Mike Reid Wasdale-Thames path-London-photos "http://www.fellwalk.co.uk" <-- you can email us@ this site Eat-walk-Spain "http://www.fell-walker.co.uk" <-- dontuse@ all, it's a spamtrap |
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