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The Reids
 
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Default Truffles, oil , botulism

We are told to not store garlic in olive oil because of botulism.
So what about truffles in olive oil?
Our various pastes seem to have a little vinegar in, but the
flavoured oil does not.
--
Mike Reid
Wasdale-Thames path-London-photos "http://www.fellwalk.co.uk" <-- you can email us@ this site
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