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Does one need to go to culinary school to become a professionalcook?
"Jean B." wrote:
> > Yes, people used to tell me that I should open a restaurant. I am > glad I realized that cooking well is not the whole story. I > thought of the business end--and the matter of scale/retaining > high standards. I am reminded of the quote from Woody Allen that was something like "Show business is a business. If it wasn't, it'd be called 'show show'.". |
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