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Does one need to go to culinary school to become a professionalcook?
On 2010-07-04, Nancy Young > wrote:
> That's great. One thing I've noticed is that cooking school is > crazy expensive, then when you graduate, the pay doesn't pay > you back all that tuition money. That's why it's best to attend a culinary program at a community college or other state school. There are many. nb |
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