 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
Unopened but expired tofu (frim type)
Roy wrote:
>>> amandaF wrote: >>> Last time, I asked about opened one but this time, my question is >> >>> Should I use the unopened tofu that's expired 2 days ago? >> >> Yes, it's safe to use it. But it won't have as much tofu flavor as when >> it was fresh. >> >> == >> Tofu has "flavor"? >> == Well, not the *expired* tofu! Bob, drawing the joke out longer and longer... |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Is Cloudy Olive Oil from an Unopened Bottle OK? | General Cooking | |||
| Curried Tofu Apple Soup (Tofu) | Recipes (moderated) | |||
| Would you use expired AZUMAYA Tofu - extra firm? | General Cooking | |||
| FA: Unopened Bottle - Stone Sawyers Triple | Beer | |||
| Expired tofu | Vegan | |||
![Bob Terwilliger[_1_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
