"Manda Ruby" wrote
Roy wrote:

> ==
> Tofu has "flavor"?
> ==

> What I learned is that Tofu is handy when one neess to eat and not
> want to feel full. In the past, I bought Tofu like once in long long
> time (like 1-2 years) and even that started only a couple of years
> ago. Last time, I lost half of the box when I didn't use it within a
> week of opening. This time, only time will tell whether I will eat
> the whole pot of soup (the cooked version).

One of the things I like about my local Asian grocery is the fresh made
local tofu. It doesnt last as long, having no preservatives, but it is more
flavorful with an almost 'scrunch to the teeth' firmness.