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Anyone doing this...espresso
Anyone doing this too, when I make an espresso, after tamping down the grind
I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker ! -- regards, piedmont (michael) The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/ (mawil55) Hardiness Zone 7-8 |
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