On May 7, 9:07*am, "piedmont" > wrote:
> Anyone doing this too, when I make an espresso, after tamping down the grind
> I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !
>
> --
> regards, piedmont (michael)
> The Practical BBQ'r -http://sites.google.com/site/thepracticalbbqr/
> (mawil55) Hardiness Zone 7-8

That's just way to edgy!