Anyone doing this too, when I make an espresso, after tamping down the grind
I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

On May 7, 9:07*am, "piedmont" > wrote:
> Anyone doing this too, when I make an espresso, after tamping down the grind
> I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !
>
> --
> regards, piedmont (michael)
> The Practical BBQ'r -http://sites.google.com/site/thepracticalbbqr/
> (mawil55) Hardiness Zone 7-8

That's just way to edgy!

In article >,
"piedmont" > wrote:

> Anyone doing this too, when I make an espresso, after tamping down the grind
> I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !

Been doing it for years. Try cardamom, it's wonderful with coffee.

Miche

--
Electricians do it in three phases

"Miche" > wrote in message
...
> In article >,
> "piedmont" > wrote:
>
>> Anyone doing this too, when I make an espresso, after tamping down the
>> grind
>> I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !
>
> Been doing it for years. Try cardamom, it's wonderful with coffee.
>
> Miche
>
> --
> Electricians do it in three phases

cardamom, hummmm... cool!

--
regards, piedmont (michael)
The Practical BBQ'r - http://sites.google.com/site/thepracticalbbqr/
(mawil55) Hardiness Zone 7-8

On 2010-05-07, Miche > wrote:

> Been doing it for years. Try cardamom, it's wonderful with coffee.

Bingo. Fresh ground cardamom. Even in regular coffee. No new news,
here.

nb

piedmont wrote:
>
> Anyone doing this too, when I make an espresso, after tamping down the grind
> I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !
>
> --


LOL! Coffee with real cream and cinnamon on top was a real treat in our
household when I was but a young'un.

Never liked flavoured espresso. The American version with the lemon rind
is OK though.

Anise is good with coffee too, as is cardamom.

On Fri, 07 May 2010 19:07:49 -0600, Arri London >
wrote:

>
>
> piedmont wrote:
> >
> > Anyone doing this too, when I make an espresso, after tamping down the grind
> > I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !
> >
> > --
>
>
> LOL! Coffee with real cream and cinnamon on top was a real treat in our
> household when I was but a young'un.
>
> Never liked flavoured espresso. The American version with the lemon rind
> is OK though.
>
> Anise is good with coffee too, as is cardamom.

the only flavor I want is coffee.

--
Forget the health food. I need all the preservatives I can get.

In article >, Arri London >
wrote:

> piedmont wrote:
> >
> > Anyone doing this too, when I make an espresso, after tamping down the grind
> > I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !
> >
> > --
>
>
> LOL! Coffee with real cream and cinnamon on top was a real treat in our
> household when I was but a young'un.
>
> Never liked flavoured espresso. The American version with the lemon rind
> is OK though.
>
> Anise is good with coffee too, as is cardamom.

So is Cocoa.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

On Fri, 07 May 2010 19:37:36 -0700, sf wrote:

> On Fri, 07 May 2010 19:07:49 -0600, Arri London >
> wrote:
>
>>
>> piedmont wrote:
>>>
>>> Anyone doing this too, when I make an espresso, after tamping down the grind
>>> I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !
>>>
>>> --
>>
>> LOL! Coffee with real cream and cinnamon on top was a real treat in our
>> household when I was but a young'un.
>>
>> Never liked flavoured espresso. The American version with the lemon rind
>> is OK though.
>>
>> Anise is good with coffee too, as is cardamom.
>
> the only flavor I want is coffee.

i can't say this is strictly true (as i like cream and sugar), but
basically i agree.

your pal,
blake

On Sat, 8 May 2010 14:29:57 -0400, blake murphy
> wrote:

> On Fri, 07 May 2010 19:37:36 -0700, sf wrote:
>
> >
> > the only flavor I want is coffee.
>
> i can't say this is strictly true (as i like cream and sugar), but
> basically i agree.
>
I thought about that, but decided not to pick nits.

--
Forget the health food. I need all the preservatives I can get.

On Fri, 7 May 2010 12:07:14 -0400, "piedmont" >
wrote:

>Anyone doing this too, when I make an espresso, after tamping down the grind
>I sprinkle on ground clove or cinnamon. Y'all know I'm a ground breaker !

I think I qualify as a caffeine junky, usually three or so Lattes each
moaning.

I've tried all sorts of extra flavours in coffee, but invariably I
find that I really do prefer my coffee to be unadulterated with extra
flavours (besides cream and milk).

That said, I do occasionally add a small dash of brandy or cognac.

I've tried what you tried with some cacao powder, but I didnt think
much of it.