"Ranée at Arabian Knits" > wrote in message
...

a
> pseudo-ratatouille that we like a lot, things like that.

Please will you post your recipe?

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"Ranée at Arabian Knits" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> "Ranée at Arabian Knits" > wrote in message
>> ...
>>
>> a
>> > pseudo-ratatouille that we like a lot, things like that.
>>
>> Please will you post your recipe?
>
> It isn't mine, but I will sha
>
> http://chickinthekitchen.com/2008/08...r-ratatouille/
>
> We usually add some crookneck squash, because we usually make this in
> the summer with our garden produce. We're pretty flexible with what
> kind of peppers, etc, that we use in this, too. One thing that helps is
> to put a clean kitchen towel or paper towels under the lid of the crock
> pot, to absorb some of the liquid.

Thank you, Ranée! I shall be trying that out very soon

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"Bogbrush" wrote
> "cshenk" writes:

> Folks, its not cool to say 'frige instead of fridge. And its not cool to
> say "ya" either.
>
> And equating elderly parents with kids is shockingly insensitive.

Get a life asshole.

"Omelet" wrote
> "cshenk" wrote

>> fridge it normally (or put the whole liner in if space) then lift the fat
>> off next morning. Remove chicken bones once cool. I also have cotton
>> bags

>> Sorry, dribbled on at ya. Been using a crockpot as a primary device
>> since
>> 1978.
>
> No worries. I'm not an experienced crockpot user but have one finally
> with the removable insert. ;-) I like that as it's easier to clean.

I havdent had one with a non-removable liner since a loaner in scratching
head, 1997?). I am not sure if they even sell those anymore.

>> Oh and while i typo'd to ya, morf-3

>> *She* tells me we got Morf-4. She's got carrots and stuff out to make a

> Sweet. ;-)

Yup! Easy stuff but she's better by far than any kids we know of.

> And thanks!
>
> I'm just used to the chill to defat method. I've never been good at
> using my separator cup.

You and me both. I find it a heck of a lot easier to just use the fridge
and lift the fat off.