 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
slicing cabbage in the right directions
Is there any way that professionals set about cutting up and then slicing a
white cabbage very *finely* on one of those fixed blade graters (mandolin)? If you are not hitting the leaves in a certain direction, parts of leaves just float off. So is there a specefic economical way of cutting up; and then slicing to avoid this ? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Recipe directions | General Cooking | |||
| Your opinion needed on cake directions | General Cooking | |||
| Natural Directions white rice | General Cooking | |||
| Following directions? | General Cooking | |||
| Wilton cookie mixes - need directions!!! | Baking | |||
Threaded Mode
