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Kraft to cut salt in its foods
Karen AKA Kajikit wrote:
> They could cut the salt by 50% and it would probably be edible... > > Anybody else concerned about the fact that they replace a small amount > of salt with a VAST amount of potassium to get the same overly-salty > flavour? I hear ya! A couple of times when I've tried lower sodium products, gack! They don't just lower the salt, they add something else ... something bad tasting. Is that what it is, potassium? Yo, Kraft! Just lower the salt! nancy |
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