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Default How to use up half a can of condensed milk?

On Feb 10, 4:16*pm, Kajikit > wrote:
> On Wed, 10 Feb 2010 16:14:54 -0500, "Van" > wrote:
> >Mashed Potatoes (w/salt, pepper & butter), Creamed Spinach (use fresh or
> >frozen w/dash of nutmeg), Creamed Corn (canned works fine). *Add a spash to
> >chicken gravy.

>
> >Easy peasy.


Crappy wappy.
>
> Ummm... those all sound like uses for EVAPORATED milk, not condensed.
> Condensed milk is super-sweet and it would be vile in any of those
> savoury dishes!
>

Canned milk is icky. Pour it down the drain.

--Bryan
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