On Wed, 10 Feb 2010 23:50:10 -0800, Julian Vrieslander wrote:

> In article
> >,
> Melba's Jammin' > wrote:
>
>> In article
>> >,
>> ImStillMags > wrote:
>>
>>> On Feb 10, 1:00*pm, Kajikit > wrote:
>>> > I put just a little condensed milk into a coconut topping to help bind
>>> > it together... now what should I do with the other half of the can?
>>
>>> It's good in a nice strong cup of coffee. My Mom wouldn't put half
>>> and half or cream in her coffee, only
>>> Carnation Evaporated Milk.
>>
>> But, but, but. . . . she has condensed milk, not evaporated milk. :-(
>> Hmmmm, I wonder if you could just use condensed milk in coffee instead
>> of milk and sugar.
>
> Vietnamese coffee is often made with sweetened condensed milk, and
> served hot or cold. Usually, I take my coffee black, or with just a
> tiny bit of sugar. But sometimes, if we are in a Vietnamese restaurant,
> or if we have some condensed milk left over from a pie recipe, I will
> have one.
>
> http://en.wikipedia.org/wiki/Vietnamese_iced_coffee
>
> Cindy, usually a strictly-tea person, will occasionally have one, too.

they're very tasty. but i take my coffee with cream (well, half & half)
and sugar, so not too different.

your pal,
blake