Jean B. wrote:
> gloria.p wrote:
it makes a sweet caramel syrup called
>> "cajeta" in Spanish. It's one of the ingredients in the
>> "Tres Leches" Mexican cake.
>>
>> gloria p
>
> Well, cajeta is made out of goat's milk. You are speaking of dulce de
> leche.
>



Oops, my bad. I posted that without thinking.
Yes, dulce de leche. I have made it a few times by boiling
the whole can in a large kettle for a couple of hours, not
emptying the can into a pan as was recently mentioned here.

gloria p