In article
>,
ImStillMags > wrote:

> On Feb 10, 3:48*pm, Melba's Jammin' >
> wrote:
> > In article
> > >,
> >
> > *ImStillMags > wrote:
> > > On Feb 10, 1:00*pm, Kajikit > wrote:
> > > > I put just a little condensed milk into a coconut topping to help bind
> > > > it together... now what should I do with the other half of the can?
> > > It's good in a nice strong cup of coffee. *My Mom wouldn't put half
> > > and half or cream in her coffee, only
> > > Carnation Evaporated Milk.
> >
> > But, but, but. . . . she has condensed milk, not evaporated milk. *:-( *
> > Hmmmm, I wonder if you could just use condensed milk in coffee instead
> > of milk and sugar. *
> >

> OK I'm confulsed .....did she have sweetened condensed milk or
> regular condensed (evaporated) milk????
> That would make a difference ...

I'm guessing she was using the thick, sweetened stuff ‹ she said she
used it as a binder in a coconut topping; that makes more sense than
evaporated milk which would pour like regular milk ‹ can't see it as a
binder.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Dom Schallerovych 2-10-2010