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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 21 Jan 2010 06:33:35 +1300, Miche > wrote:
>In article >, > "Ophelia" > wrote: > >> "George Shirley" > wrote in message >> ... >> > Ophelia wrote: >> >> >> >> >> >> "ChattyCathy" > wrote in message >> >> ... >> >>> Christine Dabney wrote: >> >>> >> >>>> On Tue, 19 Jan 2010 01:50:46 -0800, sf > wrote: >> >>>> >> >>>>> And I don't remember Miche as >> >>>>> an old timer or even close to one. She only became apparent in the >> >>>>> "miche" persona a *very* few years ago to me. >> >>>> >> >>>> Both Miche and Tammy were posting before I got here. And I joined mid >> >>>> year in 1994. And both Miche and Tammy will/can confirm that they >> >>>> joined in 1994...and they have done so in the past. I remember them >> >>>> vividly..as I do several other illustrious posters. >> >>> >> >>> I made my first post to this group in May 2005... IIRC, it had something >> >>> to do with cooking lamb. Does that score me any (orgasmic) brownie >> >>> points? Just curious. >> >> >> >> *Gasp* *Shock* *Horror* you mean you are not willie waving????? >> >> >> >> heh me neither ![]() >> >> >> > I would be terribly shocked if either of you was waving your own willie. >> > Don't forget I used to work with a lot of Brits, I seem to remember all >> > that vulgar slang they used. <G> > >One of my first posts here was asking what a bundt pan was (I didn't >know -- it's not really a terminology used here), and I was answered by >BKeith Ryder. > >Miche And moi, who explained how the Bundt pan is trademarked by Nordicware. You were certainly here way back then... where have you been? http://en.wikipedia.org/wiki/Bundt_cake |
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