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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 18 Jan 2010 23:51:22 -0800, sf wrote:
> On Mon, 18 Jan 2010 19:44:22 -0800, Dan Abel > wrote: > >>In article >, >> sf > wrote: >> >>> On Mon, 18 Jan 2010 18:32:27 -0600, Michel Boucher >>> > wrote: >>> >>> >sf > wrote in news ![]() >>> >4ax.com: >>> > >>> >> Try figuring it out in a long, messy thread. If bottom posting is the >>> >> rfc rule, then another rule should be that text be trimmed enough to >>> >> prevent scrolling. >>> > >>> >To wit the point about...wait for it...*editing*. >>> >>> Which bottom posters often neglect to do. >> >>Then perhaps you should consider killfiling them? >> >>Having to scroll down through 1000 lines to read a "me too" is just >>another reminder for a killfile entry. > > LOL! That equates to another vote for top posting. ![]() i just don't like top posting because my first reaction is 'what were we talking about again?' (especially when threads drift, as they almost invariably do.) with a bottom post, you skim what went before and usually are oriented to what's being said. in any case, people could edit better (including taking care with attributions), but it's not a major source of irritation for me. your pal, blake |
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