"Sqwertz" schrieb :
> What's a good dough to use for [savory] kolaches?
>
Plunderteig (Teig = dough).

> I avoid making dough at all costs, so I need something really simple
> or even a suggestion such as: Pillsbury French bread in the tube.
> As moist as possible would be nice.
>
Dunno if they sell it in tubes in the USA, sorry.

Cheers,

Michael Kuettner

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Hot Dog Kolaches	ImStillMags	General Cooking	33	14-11-2010 07:17 PM
Damsel: Did you make the kolaches?	zxcvbob	General Cooking	4	12-04-2009 05:43 PM
Batter vs. Dough At what point does a batter become a dough or does a dough become a batter?	Richard Hollenbeck	Baking	3	15-12-2006 12:31 AM
Dough rot	WRK	Sourdough	44	06-10-2006 02:12 PM
I make stove top bread frequently. I make dough, flatten it (usually) to fit the bottom of my cast iron frypan, and cook it really slowly. Sometimes I let it rise, sometimes not. Depending on the dough volume, it ranges from a half inch thick to two	Tim	Recipes	0	22-12-2005 11:15 AM

All times are GMT +1. The time now is 07:46 AM.

About Us

"It's about Food and drink"

Menu

About Us