"Sqwertz" schrieb :
> What's a good dough to use for [savory] kolaches?
>
Plunderteig (Teig = dough).

> I avoid making dough at all costs, so I need something really simple
> or even a suggestion such as: Pillsbury French bread in the tube.
> As moist as possible would be nice.
>
Dunno if they sell it in tubes in the USA, sorry.

Cheers,

Michael Kuettner