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Whole salmon, doubt
The local supermarket has whole salmons fairly cheap these days, so
I'm thinking of buying one. The fish are gutted, but they still have skin and head. I'm wondering: It's way too big for one person, so I'm thinking of freezing some of it, since it's so cheap as whole, but should I cut it into steaks/what else it can be cut into before freezing it, or is it better to freeze the part, which I don't use immediately, in one piece? Can I use the head and tail for anything? Any other advice about a whole salmon? -- Nikitta a.a. #1759 Apatriot(No, not apricot)#18 ICQ# 251532856 Unreferenced footnotes: http://www.nut.house.cx/cgi-bin/nemwiki.pl?ISFN “Sometimes I think that the surest sign that intelligent life exists elsewhere in the universe is that none of it has tried to contact us” Calvin (Calvin & Hobbes) |
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