The local supermarket has whole salmons fairly cheap these days, so
I'm thinking of buying one.

The fish are gutted, but they still have skin and head.

I'm wondering:

It's way too big for one person, so I'm thinking of freezing some of
it, since it's so cheap as whole, but should I cut it into steaks/what
else it can be cut into before freezing it, or is it better to freeze
the part, which I don't use immediately, in one piece?

Can I use the head and tail for anything?

Any other advice about a whole salmon?
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
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“Sometimes I think that the surest sign that intelligent life exists
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Calvin (Calvin & Hobbes)