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BLACK WALNUT CAKE
Recipe from: "Hillbilly Cookin", Ferrell Tate, Clinch Mountain Lookout, Thorn Hill Tennessee 1968 Translated into standard English by Charlie 2/3 cup shortening 2 cups sugar 4 eggs 1.5 cups black walnut meats 1/4 cup raisins 3 cups cake flour 1/4 tsp. salt pinch nutmeg 3 tsp. baking powder 1 cup milk grated rind of 1 orange 1.4 tsp. lemon extract 1/4 tsp. orange extract Cream the shortening, then slowly beat in the sugar. Add the unbeaten eggs one at a time. Put walnuts and raisins through food chopper. Sift the flour with the salt, nutmeg, and baking powder and stir in the walnuts and raisins. Add to the egg mixture along with the milk. Stir in orange rind and flavorings. Pour into oiled, square pan about 8-inches wide. Bake slowly at 350F for 50 minutes. Cover with walnut cream icing. WALNUT CREAM ICING 1/4 cup butter or margarine 2 cups confectioners' sugar 1 tsp. vanilla pinch of salt 2 tbs. heated cream 1/2 cup chopped walnuts coarse Stir butter until creamy and gradually work in 1 cup of the confectioners' sugar, vanilla and salt. Then add hot cream and beat in the second cup of confectioners' sugar. Stir in nuts and beat until creamy. |
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