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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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No Black Walnut?
It's a hard wood but I have never heard of anyone around here using it in
their pit. Why? Also, does anyone know of a place in North Austin I can get Hickory logs by the cord? Thanks |
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