Cauliflower Shrimp Salad

1 head of cauliflower, washed and drained well
1 cup celery, sliced (include the leaves, too)
1/4 cup fresh parsley, chopped coarsely
3/4 pound fresh salad shrimp
freshly cracked black pepper to taste
garlic salt to taste
mayonnaise

In a large bowl, cut the cauliflower into bite sized
pieces, add celery, parsley, pepper and garlic salt.
Moisten with mayonnaise, blending well. Carefully fold
in the shrimp, being careful not to break them up, and
serve.

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