FoodBanter.com - View Single Post - Dry turkey--suggestions?

>From: (MARY1313)

>Made a turkey breast that came out too dry...left hubby in charge of shut off
>time. Any suggestions to use it up?
>

To add a little moisture to the turkey you can briefly simmer cut up pieces in
a little turkey/chicken broth then use for:

Turkey Tetrazzini (cubed pieces and broth for the sauce)

Turkey Pot Pie (cubed pieces and the borth to make the veloute - add sautee'd
vegies, top with a biscuit or pie crust and bake)

Turkey Salad (shred and combine with a rich mayo dressing, vegies, almonds and
dried cranberries - serve on a bed of greens or as a sandwich filling)

Turkey Enchiladas (shred and combine with sauteed onions and shredded Jack
Cheese - fill lightly fried corn tortillas, then top with a cream sauce using
the broth, chopped green chilis and sour cream - top with more jack cheese and
bake)

Ellen