>(SportKite1)sed:
>
(MARY1313) sed:
>
>>Made a turkey breast that came out too dry...left hubby in charge of shut
>off
>>time. Any suggestions to use it up?
>>
>
>To add a little moisture to the turkey you can briefly simmer cut up pieces
>in
>a little turkey/chicken broth then use for:
>
>Turkey Tetrazzini (cubed pieces and broth for the sauce)
>
>Turkey Pot Pie (cubed pieces and the borth to make the veloute - add sautee'd
>vegies, top with a biscuit or pie crust and bake)
>
>Turkey Salad (shred and combine with a rich mayo dressing, vegies, almonds
>and
>dried cranberries - serve on a bed of greens or as a sandwich filling)
>
>Turkey Enchiladas (shred and combine with sauteed onions and shredded Jack
>Cheese - fill lightly fried corn tortillas, then top with a cream sauce using
>the broth, chopped green chilis and sour cream - top with more jack cheese
>and
>bake)
>
>Ellen

Deviled turkey... a la http://www.underwoodspreads.com

Plenty deviled meat recipes on the net...


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
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"Life would be devoid of all meaning were it without tribulation."