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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm stumped as to what to serve alongside chicken stew with mixed veggies
and topped biscuits for a crowd of 8. Would a spinach gratin be too similar in texture to the stew? I figure a fruit pie for dessert is in order but it's the main menu I need help with.... |
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RLK wrote:
> I'm stumped as to what to serve alongside chicken stew with mixed > veggies and topped biscuits for a crowd of 8. Would a spinach gratin > be too similar in texture to the stew? I figure a fruit pie for > dessert is in order but it's the main menu I need help with.... Not sure why you feel you need a side dish. You've got chicken, you've got veggies, you've got biscuits, you've got dessert. Maybe a salad? Jill |
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RLK wrote:
> I'm stumped as to what to serve alongside chicken stew with mixed > veggies and topped biscuits for a crowd of 8. Would a spinach gratin > be too similar in texture to the stew? I figure a fruit pie for > dessert is in order but it's the main menu I need help with.... Not sure why you feel you need a side dish. You've got chicken, you've got veggies, you've got biscuits, you've got dessert. Maybe a salad? Jill |
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"RLK" dashes_> wrote in message
news:ii1Xc.48473$3O2.38734@trndny07... > I'm stumped as to what to serve alongside chicken stew with mixed veggies > and topped biscuits for a crowd of 8. Would a spinach gratin be too similar > in texture to the stew? I figure a fruit pie for dessert is in order but > it's the main menu I need help with.... > > A nice salad would be perfect methinks. -- Peter Aitken Remove the crap from my email address before using. |
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"RLK" dashes_> wrote in message
news:ii1Xc.48473$3O2.38734@trndny07... > I'm stumped as to what to serve alongside chicken stew with mixed veggies > and topped biscuits for a crowd of 8. Would a spinach gratin be too similar > in texture to the stew? I figure a fruit pie for dessert is in order but > it's the main menu I need help with.... > > A nice salad would be perfect methinks. -- Peter Aitken Remove the crap from my email address before using. |
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>"jmcquown" writes:
> >RLK wrote: >> I'm stumped as to what to serve alongside chicken stew with mixed >> veggies and topped biscuits for a crowd of 8. Would a spinach gratin >> be too similar in texture to the stew? I figure a fruit pie for >> dessert is in order but it's the main menu I need help with.... > >Not sure why you feel you need a side dish. You've got chicken, you've got >veggies, you've got biscuits, you've got dessert. Maybe a salad? And something to drink... sounds like the kind of menu that screams out for Mountain Dew... I really like a Big Red n' vodka. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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>"jmcquown" writes:
> >RLK wrote: >> I'm stumped as to what to serve alongside chicken stew with mixed >> veggies and topped biscuits for a crowd of 8. Would a spinach gratin >> be too similar in texture to the stew? I figure a fruit pie for >> dessert is in order but it's the main menu I need help with.... > >Not sure why you feel you need a side dish. You've got chicken, you've got >veggies, you've got biscuits, you've got dessert. Maybe a salad? And something to drink... sounds like the kind of menu that screams out for Mountain Dew... I really like a Big Red n' vodka. ---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move UNITED NATIONS To Paris =--- ********* "Life would be devoid of all meaning were it without tribulation." Sheldon ```````````` |
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RLK dashes_> wrote:
> I'm stumped as to what to serve alongside chicken stew with mixed veggies > and topped biscuits for a crowd of 8. Would a spinach gratin be too similar > in texture to the stew? I figure a fruit pie for dessert is in order but > it's the main menu I need help with.... Why do you need any green vegetable as a side dish? Chicken stew over boiled white rice or egg noodles with a salad is a substantial meal. |
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RLK dashes_> wrote:
> I'm stumped as to what to serve alongside chicken stew with mixed veggies > and topped biscuits for a crowd of 8. Would a spinach gratin be too similar > in texture to the stew? I figure a fruit pie for dessert is in order but > it's the main menu I need help with.... Why do you need any green vegetable as a side dish? Chicken stew over boiled white rice or egg noodles with a salad is a substantial meal. |
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![]() > wrote in message ... > RLK dashes_> wrote: > > I'm stumped as to what to serve alongside chicken stew with mixed veggies > > and topped biscuits for a crowd of 8. Would a spinach gratin be too similar > > in texture to the stew? I figure a fruit pie for dessert is in order but > > it's the main menu I need help with.... > > Why do you need any green vegetable as a side dish? > Chicken stew over boiled white rice or egg noodles > with a salad is a substantial meal. > I agree. kili |
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![]() > wrote in message ... > RLK dashes_> wrote: > > I'm stumped as to what to serve alongside chicken stew with mixed veggies > > and topped biscuits for a crowd of 8. Would a spinach gratin be too similar > > in texture to the stew? I figure a fruit pie for dessert is in order but > > it's the main menu I need help with.... > > Why do you need any green vegetable as a side dish? > Chicken stew over boiled white rice or egg noodles > with a salad is a substantial meal. > I agree. kili |
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![]() "jmcquown" > wrote in message news:Qj5Xc.29487$% > Already got a starch (biscuit > topping). Just throw in a salad for anyone who wants some and (as Sheldon > said) something to drink. Got a meal already. Salad it is then. That certainly will keep it simple and stress-free. Aren't those meals usually the most enjoyable. Thanks everyone. I don't know what a Big Red is, but I'll be sure to look it up. I hadn't even thought of drinking anything other than soda or wine but there's Sea Dog BluePaw Blueberry Wheat Ale in the fridge I think will be just great with the meal. |
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