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Help requested
Due to a gas leak in my apartment building, I have no gas for cooking for
the next few days. That leaves only a rotisseree and a microwave. I have 6 beautiful ears of local corn on the cob-already shucked. Please advise how to properly nuke them. All the recipes I have seen so far say to soak them still in the husks before microwaving and then nuking wrapped in a paper towel. I assume there is another way-but I have yet to find it. Suggestions? |
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On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" >
wrote: >Due to a gas leak in my apartment building, I have no gas for cooking for >the next few days. That leaves only a rotisseree and a microwave. > >I have 6 beautiful ears of local corn on the cob-already shucked. Please >advise how to properly nuke them. All the recipes I have seen so far say to >soak them still in the husks before microwaving and then nuking wrapped in a >paper towel. > >I assume there is another way-but I have yet to find it. Suggestions? If I've got to use the microwave, I prefer them wrapped in saran wrap than the husks, myself. On the grill, I roast 'em shucked until the kernels start to burst. Would the rotisserie roast them? Just to let you know where I'm coming from-- My preferred method is boil the water while shucking- dump a dozen ears in 3 gallons of water- remove when the water gets back to a boil. Jim [and I've eaten plenty of sun-warmed ears straight off the stalk back when I grew my own] |
Posted to rec.food.cooking
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Help requested
Kswck > wrote:
>Due to a gas leak in my apartment building, I have no gas for cooking for >the next few days. That leaves only a rotisseree and a microwave. > >I have 6 beautiful ears of local corn on the cob-already shucked. Please >advise how to properly nuke them. All the recipes I have seen so far say to >soak them still in the husks before microwaving and then nuking wrapped in a >paper towel. > >I assume there is another way-but I have yet to find it. Suggestions? The foodie sitting next to me says to do it as you describe. Dampen it and maybe wrap it. In your case definitely wrap it as the husks are not there. I would not say "soaking" it; you just need a little water there. Fresh corn hardly needs any cooking anyway. Steve |
Posted to rec.food.cooking
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Help requested
On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" >
wrote: >Due to a gas leak in my apartment building, I have no gas for cooking for >the next few days. That leaves only a rotisseree and a microwave. > >I have 6 beautiful ears of local corn on the cob-already shucked. Please >advise how to properly nuke them. All the recipes I have seen so far say to >soak them still in the husks before microwaving and then nuking wrapped in a >paper towel. > >I assume there is another way-but I have yet to find it. Suggestions? They'll nuke fine in wet paper towel |
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On 7/10/2011 1:56 PM, Kswck wrote:
> Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say to > soak them still in the husks before microwaving and then nuking wrapped in a > paper towel. > > I assume there is another way-but I have yet to find it. Suggestions? > > > > Run them under the tap to wet and then roll up in some plastic wrap and nuke. Time (a few minutes in mine) depends on your nuker but when you can see lots of condensed steam on the plastic is usually good. We never boil corn anymore because the result tastes so much better. The only other way I cook corn is to grill it if I happen to have the grill going. |
Posted to rec.food.cooking
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On Sun, 10 Jul 2011 14:17:54 -0400, Jim Elbrecht >
wrote: >On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" > >wrote: > >>Due to a gas leak in my apartment building, I have no gas for cooking for >>the next few days. That leaves only a rotisseree and a microwave. >> >>I have 6 beautiful ears of local corn on the cob-already shucked. Please >>advise how to properly nuke them. All the recipes I have seen so far say to >>soak them still in the husks before microwaving and then nuking wrapped in a >>paper towel. >> >>I assume there is another way-but I have yet to find it. Suggestions? > >If I've got to use the microwave, I prefer them wrapped in saran wrap >than the husks, Why? That's a waste of saran... they were already wraped in husks. And when nuked in their husks the silks come off with the husks. Saran also retains too much water that leaches out flavor... may as well boil them. |
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On 2011-07-10, Jim Elbrecht > wrote:
> If I've got to use the microwave, I prefer them wrapped in saran wrap > than the husks, myself. There was a big scare on nuking plastic wraps. Some insist it's no longer a problem. Saran Wrap claims to have reformulated their wrap. Consumer groups claim there are still toxic issues. I, for one, find I can get along fine using a microwave without using plastic wrap. Paper plates, paper towels, etc, can be easily be adapted to any nuking need. I will say one thing about Saran Wrap. Something has changed. I don't know if it's the formulation or quality control or what, but I will longer purchase it. The last roll I bought was a freakin' nightmare. I couldn't get the damn wrap off the roll! It would continuously stick on one end of the roll, causing it to tear across the roll diagonally with almost every revolution. I figured it would be okay after a dozen or so yards were stripped off, but no. I fiqnally tossed the remaining 2/3rds of the roll and bought some Glad Wrap, which works perfectly. Screw Saran. nb |
Posted to rec.food.cooking
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Help requested
On Jul 10, 10:56 am, "Kswck" > wrote:
> .... > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say to > soak them still in the husks before microwaving and then nuking wrapped in a > paper towel. If they are already shucked, wrap them in a damp towel and briefly zap. I wouldn't cook all six at once (unless you're cooking for six). Doing them in two or three batches will give you more chances to experiment with how long to nuke them in your particular microwave with this particular corn. As always, start with an underestimate, test, zap again to finish. -aem |
Posted to rec.food.cooking
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Help requested
"Kswck" > wrote in message ... > Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say > to soak them still in the husks before microwaving and then nuking wrapped > in a paper towel. > > I assume there is another way-but I have yet to find it. Suggestions? > > > > Probably should add that I do not have a grill. |
Posted to rec.food.cooking
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Help requested
On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" >
wrote: >Due to a gas leak in my apartment building, I have no gas for cooking for >the next few days. That leaves only a rotisseree and a microwave. > >I have 6 beautiful ears of local corn on the cob-already shucked. Please >advise how to properly nuke them. All the recipes I have seen so far say to >soak them still in the husks before microwaving and then nuking wrapped in a >paper towel. Wrap each ear of corn in a damp paper towel and microwave for about 45 seconds per ear of corn. Check for doneness and add more time as needed. > >I assume there is another way-but I have yet to find it. Suggestions? > Pringle can solar oven! Tara |
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Help requested
"Kswck" > ha scritto nel messaggio > Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say > to soak them still in the husks before microwaving and then nuking wrapped > in a paper towel. Waxed paper, twist ends. It works. |
Posted to rec.food.cooking
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Help requested
"Kswck" > wrote in message ... > Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say > to soak them still in the husks before microwaving and then nuking wrapped > in a paper towel. > > I assume there is another way-but I have yet to find it. Suggestions? I husk them first. Why try to husk a hot ear of corn? You can just nuke them plain, or wrap them in a paper towel or plastic wrap. My rule of thumb is 6 minutes plus 1 minute for each additional ear. We usually would only do four at a time. |
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Help requested
"Ed Pawlowski" wrote:
>"Kswck" > wrote in message > >> Due to a gas leak in my apartment building, I have no gas for cooking for >> the next few days. That leaves only a rotisseree and a microwave. >> >> I have 6 beautiful ears of local corn on the cob-already shucked. Please >> advise how to properly nuke them. All the recipes I have seen so far say >> to soak them still in the husks before microwaving and then nuking wrapped >> in a paper towel. >> >> I assume there is another way-but I have yet to find it. Suggestions? > >I husk them first. Why try to husk a hot ear of corn? I cut off the stem end and the tip of the small end, then I remove about half the husks. I let them sit a couple of minutes after nuking to cook through. By then the ear shrinks away from the husks some and cools so they are easy to remove, and all the silk comes away too. Actually what I do is peel the husks back and use them for a handle. >You can just nuke them in a paper towel or plastic wrap. If the husks are gone I prefer to wrap each in a wet paper towel... plastic wrap seals too well so is like boiling. Of course when I have more than six ears to cook at once I will usually light the grill. Corn refuse is one of the things that goes into the trash as it doesn't compost well... ten years later you'll still have husks and cobs. |
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Help requested
"Brooklyn1" <Gravesend1> wrote in message ... > On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" > > wrote: > >>Due to a gas leak in my apartment building, I have no gas for cooking for >>the next few days. That leaves only a rotisseree and a microwave. >> >>I have 6 beautiful ears of local corn on the cob-already shucked. Please >>advise how to properly nuke them. All the recipes I have seen so far say >>to >>soak them still in the husks before microwaving and then nuking wrapped in >>a >>paper towel. >> >>I assume there is another way-but I have yet to find it. Suggestions? > > They'll nuke fine in wet paper towel Thank you Sheldon |
Posted to rec.food.cooking
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Help requested
On 7/10/2011 1:56 PM, Kswck wrote:
> Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say to > soak them still in the husks before microwaving and then nuking wrapped in a > paper towel. > > I assume there is another way-but I have yet to find it. Suggestions? > > > > I put the shucked corn in a casserole dish which will fit in the microwave. My 8x10 does it for me. It can hold 5 - 6 corn on the cobs - depending on size of course. 6 nuke it for 5 -6 minutes with a plastic wrap over the casserole and it turns out great. For 4 you could nuke it for 4 minutes. Try it you will like it. Rusty in Md |
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Help requested
make them naked, put into a ziploc freezer bag or spring for a steamer bag,
rinse leaving damp not soaked, for six ears if weight isn't an issue throw in butter with it, cook on about half power turning as you go, maybe a minute at a time and check, Lee "Jim Elbrecht" > wrote in message ... > On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" > > wrote: > >>Due to a gas leak in my apartment building, I have no gas for cooking for >>the next few days. That leaves only a rotisseree and a microwave. >> >>I have 6 beautiful ears of local corn on the cob-already shucked. Please >>advise how to properly nuke them. All the recipes I have seen so far say >>to >>soak them still in the husks before microwaving and then nuking wrapped in >>a >>paper towel. >> >>I assume there is another way-but I have yet to find it. Suggestions? > > If I've got to use the microwave, I prefer them wrapped in saran wrap > than the husks, myself. > > On the grill, I roast 'em shucked until the kernels start to burst. > Would the rotisserie roast them? > > Just to let you know where I'm coming from-- My preferred method is > boil the water while shucking- dump a dozen ears in 3 gallons of > water- remove when the water gets back to a boil. > > Jim > [and I've eaten plenty of sun-warmed ears straight off the stalk back > when I grew my own] |
Posted to rec.food.cooking
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Help requested
"Kswck" > wrote in message ... > Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say > to soak them still in the husks before microwaving and then nuking wrapped > in a paper towel. > > I assume there is another way-but I have yet to find it. Suggestions? > > > > Thank you all for your suggestions. |
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In article >,
"Kswck" > wrote: > Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say to > soak them still in the husks before microwaving and then nuking wrapped in a > paper towel. > > I assume there is another way-but I have yet to find it. Suggestions? I do them one at time, husked, rinsed, and wrapped in waxed paper, twisted at the ends. A minute or two, I think. Full power. -- Barb, The latest jammin'; http://web.me.com/barbschaller July 1, 2011 |
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On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" >
wrote: >Due to a gas leak in my apartment building, I have no gas for cooking for >the next few days. That leaves only a rotisseree and a microwave. > >I have 6 beautiful ears of local corn on the cob-already shucked. Please >advise how to properly nuke them. All the recipes I have seen so far say to >soak them still in the husks before microwaving and then nuking wrapped in a >paper towel. > >I assume there is another way-but I have yet to find it. Suggestions? > > We use a microwave steamer. It is a tupperware item that you put a little water in the bottom, then it has a piece with holes to allow the steam to come up, and a lid. I can fit 2 ears in mine, and with my microwave, I typically do 10 minutes. They come out great. |
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On Tue, 12 Jul 2011 00:57:25 -0700, Meghan Noecker
> wrote: >On Sun, 10 Jul 2011 13:56:54 -0400, "Kswck" > >wrote: > >>Due to a gas leak in my apartment building, I have no gas for cooking for >>the next few days. That leaves only a rotisseree and a microwave. >> >>I have 6 beautiful ears of local corn on the cob-already shucked. Please >>advise how to properly nuke them. All the recipes I have seen so far say to >>soak them still in the husks before microwaving and then nuking wrapped in a >>paper towel. >> >>I assume there is another way-but I have yet to find it. Suggestions? >> >> > >We use a microwave steamer. It is a tupperware item that you put a >little water in the bottom, then it has a piece with holes to allow >the steam to come up, and a lid. I can fit 2 ears in mine, and with my >microwave, I typically do 10 minutes. They come out great. Thanks Meghan. I recently bought both a microwave rice cooker and a microwave pasta cooker so that I could try them out. Both were a disappointment and neither cooked the intended item as well as more traditional methods. I'll try some corn-on-the-cob in the pasta cooker and see if it works. |
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Robert Payne > wrote in
: > On Tue, 12 Jul 2011 00:57:25 -0700, Meghan Noecker <snip> >>We use a microwave steamer. It is a tupperware item that you >>put a little water in the bottom, then it has a piece with >>holes to allow the steam to come up, and a lid. I can fit 2 >>ears in mine, and with my microwave, I typically do 10 >>minutes. They come out great. > > Thanks Meghan. I recently bought both a microwave rice cooker > and a microwave pasta cooker so that I could try them out. > Both were a disappointment and neither cooked the intended > item as well as more traditional methods. I'll try some > corn-on-the-cob in the pasta cooker and see if it works. I don't like the microwave pasta cooker but Love my microwave rice maker and microwave steamer. They work perfectly for me, even at a high altitude! Next to my pressure cooker and a few favorite pots/pans.... I've got to have my microwave cookers. :-) |
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On 12 Jul 2011 11:34:09 GMT, sandi > wrote:
>I don't like the microwave pasta cooker but Love my microwave rice >maker and microwave steamer. They work perfectly for me, even at a >high altitude! Next to my pressure cooker and a few favorite >pots/pans.... I've got to have my microwave cookers. :-) Thanks Sandi. That's good to know. The pasta cooker I bought is called a "Fasta Pasta" (or perhaps the other way around). It works great for making one serving of pasta. That may be what it's intended for. I tried enough for two servings and it was like eating rubber bands. The rice cooker made rice where the center of the batch was good, but all that was on the outsides of the container was nasty. Tough, dry, or mush. It was pretty inexpensive, so nothing lost really. I have an electric rice cooker that works fine for large batches and when I want one serving, I just use a pot on the stove, (the old fashioned way). |
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Help requested
problem wasn't the devices it was you not using them correctly, "rubbery"
and "dry" denotes cooking too long and/or not enough water, i have used all of these and they all work fine once you use them enough to know how to use properly, and time savers also, Lee "Robert Payne" > wrote in message ... > On 12 Jul 2011 11:34:09 GMT, sandi > wrote: > >>I don't like the microwave pasta cooker but Love my microwave rice >>maker and microwave steamer. They work perfectly for me, even at a >>high altitude! Next to my pressure cooker and a few favorite >>pots/pans.... I've got to have my microwave cookers. :-) > > Thanks Sandi. That's good to know. The pasta cooker I bought is called > a "Fasta Pasta" (or perhaps the other way around). It works great for > making one serving of pasta. That may be what it's intended for. I > tried enough for two servings and it was like eating rubber bands. The > rice cooker made rice where the center of the batch was good, but all > that was on the outsides of the container was nasty. Tough, dry, or > mush. It was pretty inexpensive, so nothing lost really. I have an > electric rice cooker that works fine for large batches and when I want > one serving, I just use a pot on the stove, (the old fashioned way). |
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On Jul 10, 1:56*pm, "Kswck" > wrote:
> Due to a gas leak in my apartment building, I have no gas for cooking for > the next few days. That leaves only a rotisseree and a microwave. > > I have 6 beautiful ears of local corn on the cob-already shucked. Please > advise how to properly nuke them. All the recipes I have seen so far say to > soak them still in the husks before microwaving and then nuking wrapped in a > paper towel. > > I assume there is another way-but I have yet to find it. Suggestions? I zap them as is -- no soaking or extra wrapping; the husk is good enough. Give them about a minuite per ear to start, and adjust if you find it necessary. They will shuck easily and the silk strips right off. Jerry -- Engineering is the art of making what you want from things you can get. |
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"Kswck" wrote in message
[/i][/color] I put the shucked corn in a casserole dish which will fit in the microwave. My 8x10 does it for me. It can hold 5 - 6 corn on the cobs - depending on size of course. 6 nuke it for 5 -6 minutes with a plastic wrap over the casserole and it turns out great. For 4 you could nuke it for 4 minutes. Try it you will like it. Rusty in Md[/quote] |
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On Tue, 12 Jul 2011 07:12:49 -0400, Robert Payne >
wrote: >Thanks Meghan. I recently bought both a microwave rice cooker and a >microwave pasta cooker so that I could try them out. Both were a >disappointment and neither cooked the intended item as well as more >traditional methods. I'll try some corn-on-the-cob in the pasta cooker >and see if it works. My mom uses a rice cooker in the microwave, and I hate it, so I use a regular rice cooker. I have tried pasta a few times. Sometimes, it works okay, and sometimes it gets gummy. So, I usually don't bother. But I like the steamer for corn on the cob, potatoes, or some type of veggie. |
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