Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
If I were to thaw the turkey in the brine - allowing of course for the
thawing and extra water, would that work? I'm nervous about thawing and putting in the garage - who knows where the temp is going since I live in Toronto. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Brining question | General Cooking | |||
Brining Question | General Cooking | |||
Brining Question | General Cooking | |||
Brining question | Barbecue | |||
Another brining question | Barbecue |