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I messed up :(
Hi all, Monday i sliced a 3 1/2 lb roast to put
in marinade for making jerky...planned to leave in it ziplock bag over night and start it on Tuesday... guess what I just found...talk about feeling dumb. The marinade had some lemon juice and rice wine vinegar in it but I doubt enough to save it. I am pretty sure it needs to be tossed, just thought I'd check here...doesn't smell awful, all I can smell is the marinade. Help??? Sue D. |
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I messed up :(
Sue D. wrote:
> Hi all, Monday i sliced a 3 1/2 lb roast to put > in marinade for making jerky...planned to leave > in it ziplock bag over night and start it on Tuesday... > guess what I just found...talk about feeling dumb. > The marinade had some lemon juice and rice wine > vinegar in it but I doubt enough to save it. I am > pretty sure it needs to be tossed, just thought I'd > check here...doesn't smell awful, all I can smell is > the marinade. Help??? Was it left out of the fridge? I don't understand the problem. If it was refrigerated, it should be fine. Particularly since it was in an acidic environment. Pastorio |
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I messed up :(
Sue D. wrote:
> Hi all, Monday i sliced a 3 1/2 lb roast to put > in marinade for making jerky...planned to leave > in it ziplock bag over night and start it on Tuesday... > guess what I just found...talk about feeling dumb. > The marinade had some lemon juice and rice wine > vinegar in it but I doubt enough to save it. I am > pretty sure it needs to be tossed, just thought I'd > check here...doesn't smell awful, all I can smell is > the marinade. Help??? Was it left out of the fridge? I don't understand the problem. If it was refrigerated, it should be fine. Particularly since it was in an acidic environment. Pastorio |
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I messed up :(
On Fri, 30 Jul 2004 15:16:56 -0400, "Bob (this one)" >
wrote: >Sue D. wrote: > >> Hi all, Monday i sliced a 3 1/2 lb roast to put >> in marinade for making jerky...planned to leave >> in it ziplock bag over night and start it on Tuesday... >> guess what I just found...talk about feeling dumb. >> The marinade had some lemon juice and rice wine >> vinegar in it but I doubt enough to save it. I am >> pretty sure it needs to be tossed, just thought I'd >> check here...doesn't smell awful, all I can smell is >> the marinade. Help??? > >Was it left out of the fridge? I don't understand the problem. > >If it was refrigerated, it should be fine. Particularly since it was >in an acidic environment. > >Pastorio No, it was in the fridge all the time...I just figured leaving it that long would kill it...thanks for the help! Sue |
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I messed up :(
On Fri, 30 Jul 2004 15:16:56 -0400, "Bob (this one)" >
wrote: >Sue D. wrote: > >> Hi all, Monday i sliced a 3 1/2 lb roast to put >> in marinade for making jerky...planned to leave >> in it ziplock bag over night and start it on Tuesday... >> guess what I just found...talk about feeling dumb. >> The marinade had some lemon juice and rice wine >> vinegar in it but I doubt enough to save it. I am >> pretty sure it needs to be tossed, just thought I'd >> check here...doesn't smell awful, all I can smell is >> the marinade. Help??? > >Was it left out of the fridge? I don't understand the problem. > >If it was refrigerated, it should be fine. Particularly since it was >in an acidic environment. > >Pastorio No, it was in the fridge all the time...I just figured leaving it that long would kill it...thanks for the help! Sue |
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I messed up :(
Sue D. wrote:
> On Fri, 30 Jul 2004 15:16:56 -0400, "Bob (this one)" > > wrote: > > >>Sue D. wrote: >> >> >>>Hi all, Monday i sliced a 3 1/2 lb roast to put >>>in marinade for making jerky...planned to leave >>>in it ziplock bag over night and start it on Tuesday... >>>guess what I just found...talk about feeling dumb. >>>The marinade had some lemon juice and rice wine >>>vinegar in it but I doubt enough to save it. I am >>>pretty sure it needs to be tossed, just thought I'd >>>check here...doesn't smell awful, all I can smell is >>>the marinade. Help??? >> >>Was it left out of the fridge? I don't understand the problem. >> >>If it was refrigerated, it should be fine. Particularly since it was >>in an acidic environment. >> >>Pastorio > > No, it was in the fridge all the time...I just figured leaving it that > long would kill it...thanks for the help! > Sue I thinks it's probably OK if it was refrigerated the whole time. But if you are really concerned, cook the meat (stirfrying might be interesting) instead of drying it into jerky. Bob |
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I messed up :(
Sue D. wrote:
> On Fri, 30 Jul 2004 15:16:56 -0400, "Bob (this one)" > > wrote: > > >>Sue D. wrote: >> >> >>>Hi all, Monday i sliced a 3 1/2 lb roast to put >>>in marinade for making jerky...planned to leave >>>in it ziplock bag over night and start it on Tuesday... >>>guess what I just found...talk about feeling dumb. >>>The marinade had some lemon juice and rice wine >>>vinegar in it but I doubt enough to save it. I am >>>pretty sure it needs to be tossed, just thought I'd >>>check here...doesn't smell awful, all I can smell is >>>the marinade. Help??? >> >>Was it left out of the fridge? I don't understand the problem. >> >>If it was refrigerated, it should be fine. Particularly since it was >>in an acidic environment. >> >>Pastorio > > No, it was in the fridge all the time...I just figured leaving it that > long would kill it...thanks for the help! > Sue I thinks it's probably OK if it was refrigerated the whole time. But if you are really concerned, cook the meat (stirfrying might be interesting) instead of drying it into jerky. Bob |
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I messed up :(
In article >, Sue D.
> wrote: > Hi all, Monday i sliced a 3 1/2 lb roast to put > in marinade for making jerky...planned to leave > in it ziplock bag over night and start it on Tuesday... > guess what I just found...talk about feeling dumb. > The marinade had some lemon juice and rice wine > vinegar in it but I doubt enough to save it. I am > pretty sure it needs to be tossed, just thought I'd > check here...doesn't smell awful, all I can smell is > the marinade. Help??? > > Sue D Where did you leave it? If it was in the fridge, it's still good, though possibly really strong on the marinade, but if it wasn't in the fridge, toss it, NOW. -- Nancy Howells (don't forget to switch it, and replace the  to send mail). |
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I messed up :(
In article >, Sue D.
> wrote: > Hi all, Monday i sliced a 3 1/2 lb roast to put > in marinade for making jerky...planned to leave > in it ziplock bag over night and start it on Tuesday... > guess what I just found...talk about feeling dumb. > The marinade had some lemon juice and rice wine > vinegar in it but I doubt enough to save it. I am > pretty sure it needs to be tossed, just thought I'd > check here...doesn't smell awful, all I can smell is > the marinade. Help??? > > Sue D Where did you leave it? If it was in the fridge, it's still good, though possibly really strong on the marinade, but if it wasn't in the fridge, toss it, NOW. -- Nancy Howells (don't forget to switch it, and replace the to send mail). |
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I messed up :(
zxcvbob wrote:
> I thinks it's probably OK if it was refrigerated the whole time. > But if you are really concerned, cook the meat (stirfrying might be > interesting) instead of drying it into jerky. I'm sure it's fine to eat, but I think you'll be disappointed in the texture. Who knows. nancy |
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I messed up :(
zxcvbob wrote:
> I thinks it's probably OK if it was refrigerated the whole time. > But if you are really concerned, cook the meat (stirfrying might be > interesting) instead of drying it into jerky. I'm sure it's fine to eat, but I think you'll be disappointed in the texture. Who knows. nancy |
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I messed up :(
On Fri, 30 Jul 2004 20:28:11 GMT, Nancy Howells
> wrote: >In article >, Sue D. > wrote: > >> Hi all, Monday i sliced a 3 1/2 lb roast to put >> in marinade for making jerky...planned to leave >> in it ziplock bag over night and start it on Tuesday... >> guess what I just found...talk about feeling dumb. >> The marinade had some lemon juice and rice wine >> vinegar in it but I doubt enough to save it. I am >> pretty sure it needs to be tossed, just thought I'd >> check here...doesn't smell awful, all I can smell is >> the marinade. Help??? >> >> Sue D > >Where did you leave it? If it was in the fridge, it's still good, >though possibly really strong on the marinade, but if it wasn't in the >fridge, toss it, NOW. Thanks all, yes it was in the fridge...just finished toothpicking all the strips of meat and hanging them from the top oven rack. Hope it didn't make the meat too "un-jerky"  We will see. Thanks again, Sue |
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I messed up :(
On Fri, 30 Jul 2004 20:28:11 GMT, Nancy Howells
> wrote: >In article >, Sue D. > wrote: > >> Hi all, Monday i sliced a 3 1/2 lb roast to put >> in marinade for making jerky...planned to leave >> in it ziplock bag over night and start it on Tuesday... >> guess what I just found...talk about feeling dumb. >> The marinade had some lemon juice and rice wine >> vinegar in it but I doubt enough to save it. I am >> pretty sure it needs to be tossed, just thought I'd >> check here...doesn't smell awful, all I can smell is >> the marinade. Help??? >> >> Sue D > >Where did you leave it? If it was in the fridge, it's still good, >though possibly really strong on the marinade, but if it wasn't in the >fridge, toss it, NOW. Thanks all, yes it was in the fridge...just finished toothpicking all the strips of meat and hanging them from the top oven rack. Hope it didn't make the meat too "un-jerky" We will see. Thanks again, Sue |
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I messed up :(
On Fri, 30 Jul 2004 20:57:17 GMT, Sue D.
> wrote: > Thanks all, yes it was in the fridge...just finished toothpicking all > the strips of meat and hanging them from the top oven rack. Hope > it didn't make the meat too "un-jerky" > We will see. Have you used that marinade with jerky before? It doesn't sound right for beef (to me). Practice safe eating - always use condiments |
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I messed up :(
On Fri, 30 Jul 2004 20:57:17 GMT, Sue D.
> wrote: > Thanks all, yes it was in the fridge...just finished toothpicking all > the strips of meat and hanging them from the top oven rack. Hope > it didn't make the meat too "un-jerky" > We will see. Have you used that marinade with jerky before? It doesn't sound right for beef (to me). Practice safe eating - always use condiments |
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I messed up :(
In article >,
Sue D. > wrote: > Hi all, Monday i sliced a 3 1/2 lb roast to put > in marinade for making jerky...planned to leave > in it ziplock bag over night and start it on Tuesday... > guess what I just found...talk about feeling dumb. > The marinade had some lemon juice and rice wine > vinegar in it but I doubt enough to save it. I am > pretty sure it needs to be tossed, just thought I'd > check here...doesn't smell awful, all I can smell is > the marinade. Help??? > > Sue D. If you refrigerated it at a good, cold temp., it should be okay. I've marinated jerky for up to 5 days..... as long as it's nice and lean. K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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I messed up :(
In article >,
Nancy Young > wrote: > zxcvbob wrote: > > > I thinks it's probably OK if it was refrigerated the whole time. > > But if you are really concerned, cook the meat (stirfrying might be > > interesting) instead of drying it into jerky. > > I'm sure it's fine to eat, but I think you'll be disappointed in the > texture. Who knows. > > nancy No, I've found that longer marinades result in more tender jerky. K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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I messed up :(
In article >,
Nancy Young > wrote: > zxcvbob wrote: > > > I thinks it's probably OK if it was refrigerated the whole time. > > But if you are really concerned, cook the meat (stirfrying might be > > interesting) instead of drying it into jerky. > > I'm sure it's fine to eat, but I think you'll be disappointed in the > texture. Who knows. > > nancy No, I've found that longer marinades result in more tender jerky. K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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I messed up :(
In article >,
Nancy Young > wrote: > zxcvbob wrote: > > > I thinks it's probably OK if it was refrigerated the whole time. > > But if you are really concerned, cook the meat (stirfrying might be > > interesting) instead of drying it into jerky. > > I'm sure it's fine to eat, but I think you'll be disappointed in the > texture. Who knows. > > nancy No, I've found that longer marinades result in more tender jerky. K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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How'd it turn out? Was: I messed up :(
Did it turn out ok? -- Steve Men are from Earth. Women are from Earth. Deal with it. |
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I messed up :(
On Sat, 31 Jul 2004 02:02:26 GMT, sf > wrote:
>On Fri, 30 Jul 2004 20:57:17 GMT, Sue D. > wrote: > >> Thanks all, yes it was in the fridge...just finished toothpicking all >> the strips of meat and hanging them from the top oven rack. Hope >> it didn't make the meat too "un-jerky" >> We will see. > > >Have you used that marinade with jerky before? >It doesn't sound right for beef (to me). > > >Practice safe eating - always use condiments Oh that's not all that was in it...just added lemon juice and a little rice vinegar for tenderizing...had soy sauce, liquid smoke, some teryaki sauce and other stuff also...yeah I agree lemon juice and rice wine vinegar by themselves would be pretty bad  Sue |
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I messed up :(
On Sat, 31 Jul 2004 02:02:26 GMT, sf > wrote:
>On Fri, 30 Jul 2004 20:57:17 GMT, Sue D. > wrote: > >> Thanks all, yes it was in the fridge...just finished toothpicking all >> the strips of meat and hanging them from the top oven rack. Hope >> it didn't make the meat too "un-jerky" >> We will see. > > >Have you used that marinade with jerky before? >It doesn't sound right for beef (to me). > > >Practice safe eating - always use condiments Oh that's not all that was in it...just added lemon juice and a little rice vinegar for tenderizing...had soy sauce, liquid smoke, some teryaki sauce and other stuff also...yeah I agree lemon juice and rice wine vinegar by themselves would be pretty bad Sue |
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How'd it turn out? Was: I messed up :(
On Sat, 31 Jul 2004 09:15:05 -0400, Steve Calvin
> wrote: > >Did it turn out ok? Yup it turned out pretty good! I think I won't make that mistake again tho, texture wasn't the best. Kind of not as chewy as jerky normally is. Sue |
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How'd it turn out? Was: I messed up :(
On Sat, 31 Jul 2004 09:15:05 -0400, Steve Calvin
> wrote: > >Did it turn out ok? Yup it turned out pretty good! I think I won't make that mistake again tho, texture wasn't the best. Kind of not as chewy as jerky normally is. Sue |
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