On Sat, 31 Jul 2004 02:02:26 GMT, sf > wrote:

>On Fri, 30 Jul 2004 20:57:17 GMT, Sue D.
> wrote:
>
>> Thanks all, yes it was in the fridge...just finished toothpicking all
>> the strips of meat and hanging them from the top oven rack. Hope
>> it didn't make the meat too "un-jerky"
>> We will see.
>
>
>Have you used that marinade with jerky before?
>It doesn't sound right for beef (to me).
>
>
>Practice safe eating - always use condiments

Oh that's not all that was in it...just added lemon juice and a little
rice vinegar for tenderizing...had soy sauce, liquid smoke, some
teryaki sauce and other stuff also...yeah I agree lemon juice and
rice wine vinegar by themselves would be pretty bad

Sue