Sue D. wrote:

> Hi all, Monday i sliced a 3 1/2 lb roast to put
> in marinade for making jerky...planned to leave
> in it ziplock bag over night and start it on Tuesday...
> guess what I just found...talk about feeling dumb.
> The marinade had some lemon juice and rice wine
> vinegar in it but I doubt enough to save it. I am
> pretty sure it needs to be tossed, just thought I'd
> check here...doesn't smell awful, all I can smell is
> the marinade. Help???

Was it left out of the fridge? I don't understand the problem.

If it was refrigerated, it should be fine. Particularly since it was
in an acidic environment.

Pastorio