In article >, Sue D.
> wrote:

> Hi all, Monday i sliced a 3 1/2 lb roast to put
> in marinade for making jerky...planned to leave
> in it ziplock bag over night and start it on Tuesday...
> guess what I just found...talk about feeling dumb.
> The marinade had some lemon juice and rice wine
> vinegar in it but I doubt enough to save it. I am
> pretty sure it needs to be tossed, just thought I'd
> check here...doesn't smell awful, all I can smell is
> the marinade. Help???
>
> Sue D

Where did you leave it? If it was in the fridge, it's still good,
though possibly really strong on the marinade, but if it wasn't in the
fridge, toss it, NOW.

--
Nancy Howells (don't forget to switch it, and replace the to send mail).