On Fri, 30 Jul 2004 20:28:11 GMT, Nancy Howells
> wrote:

>In article >, Sue D.
> wrote:
>
>> Hi all, Monday i sliced a 3 1/2 lb roast to put
>> in marinade for making jerky...planned to leave
>> in it ziplock bag over night and start it on Tuesday...
>> guess what I just found...talk about feeling dumb.
>> The marinade had some lemon juice and rice wine
>> vinegar in it but I doubt enough to save it. I am
>> pretty sure it needs to be tossed, just thought I'd
>> check here...doesn't smell awful, all I can smell is
>> the marinade. Help???
>>
>> Sue D
>
>Where did you leave it? If it was in the fridge, it's still good,
>though possibly really strong on the marinade, but if it wasn't in the
>fridge, toss it, NOW.

Thanks all, yes it was in the fridge...just finished toothpicking all
the strips of meat and hanging them from the top oven rack. Hope
it didn't make the meat too "un-jerky"
We will see.
Thanks again,
Sue