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Michel Boucher
 
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Default Supper for two tonight


A whacking load of yellow beans, trimmed, steamed and sautéed in olive
oil with chopped garlic until roasted on the outside.

A dozen small new potatoes cooked last night, halved and sautéed with a
touch of coarse salt and black pepper.

A smallish Greek pita made up like a pizza: pesto, green and red
chopped peppers and crumbled goat's milk cheese.

If you think that's a lot of fat, I use spritzers for the oil.

--

Certainty of death. Small chance of success. What are we waiting for?

Gimli, son of Gloín
 
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